Siepe – bib 3l
€ 45,90
Monovarietal Arbequina cultivar, Medium fruity olive
Its name derives from the rows of the Arbequina cultivar arranged in parallel rows and grown as a “hedge”.
Description
Cultivar:
Arbequina
Harvesting method:
Meccanic directly from the plant
Crushing method:
Metallic crushers
Time between harvest and pressing:
less than 12 hours
Extraction method:
Continuous cycle – max temperature 27 C
Color:
From green to golden, slightly veiled
Smell:
Medium fruity olive, hints of tomato, apple and artichoke
Ideal use:
raw on especially delicate fish dishes, vegetables, delicate sauces
Packaging:
0.25 -0.50 glass bottles and bag in box 3 L
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