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Siepe – bib 3l

 38,90

Monovarietal Arbequina cultivar, Medium fruity olive
Its name derives from the rows of the Arbequina cultivar arranged in parallel rows and grown as a “hedge”.
Category:
Description

Cultivar:
Arbequina

Harvesting method:
Meccanic directly from the plant

Crushing method:
Metallic crushers

Time between harvest and pressing:
less than 12 hours

Extraction method:
Continuous cycle – max temperature 27 C

Color:
From green to golden, slightly veiled

Smell:
Medium fruity olive, hints of tomato, apple and artichoke

Ideal use:
raw on especially delicate fish dishes, vegetables, delicate sauces

Packaging:
0.25 -0.50 glass bottles and bag in box 3 L

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