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Bio Pack

 84,00

“Bio Pack” includes:

2 Forterè – bottle 500ml

2 Siepe – bottle 500ml

2 Ofantè – bottle 500ml

Category:
Description

 

FORTERÈ

  • Cultivar: Coratina
  • Harvesting method: Directly from the plant
  • Crushing method: Metallic crushers
  • Time between harvest and pressing: less than12 hours
  • Extraction method: Continuous cycle -max temperature 27 C
  • Color: From green to golden yellow
  • Smell: intense, herbaceous, olive fruity
  • Ideal use: pastas and soups with strong flavors, grilled or roast meats, legumes and cooked vegetables
  • Packaging: 0.25 -0.50 opaque black glass bottles and 5 L tin

 

SIEPE

  • Cultivar: Arbequina
  • Harvesting method: meccanic Directly from the plant
  • Crushing method: Metallic crushers
  • Time between harvest and pressing: less than 12 hours
  • Extraction method: Continuous cycle -max temperature 27 C
  • Color: From green to golden, slightly veiled
  • Smell: Medium fruity olive, hints of tomato, apple and artichoke.
  • Ideal use: raw on especially delicate fish dishes, vegetables, delicate sauces
  • Packaging: 0.25 -0.50 glass bottles and bag in box 3 L

 

OFANTÈ

  • Cultivars: Leccino
  • Harvest method: Directly from the plant
  • Crushing method: Metal crushers
  • Time between harvest and pressing: Less than 12hours
  • Extraction method: Continuous cycle -max temperature 27 C
  • Color: Green to yellow, slightly hazy
  • Smell: Light fruity olive
  • Ideal use: It’s served raw especially on delicate fish dishes and vegetables (raworcooked), shellfish, seafood, delicate sauces.
  • Packaging: 0.25 -0.50 opaque white glass bottles and 5 L tin
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