SIEPE

Cultivar:

Arbequina

  Harvesting method: meccanic Directly from the plant

 

Crushing method:

Metallic crushers

 

Time between harvest and pressing:

Less than 12 hours

 

Extraction method:

Continuous cycle -max temperature 27 C

 

Color:

From green to golden, slightly veiled

 

Smell:

Medium fruity olive, hints of tomato, apple and artichoke

 

Ideal use:

Raw on especially delicate fish dishes, vegetables, delicate sauces

 

Packaging:

0.25 -0.50 glass bottles and bag in box 3 L