FORTERÉ

ORGANIC EXTRA VIRGIN OLIVE OIL - PODERE 110

Monovarietal Coratina cultivar, with an intense flavour


This name comes from Fortore.
The river, which represents the northern limit of Daunia.
According to the ancients, Beyond the Fortore, the “fortress” river, there is Molise. The names “Ofante” and “Forteré” containthe words “Fante” e “Re” (infantryman and King).
This is a lexical game name, which makes the two lines an extension of the other.

DATA SHEET
Cultivar:
Coratina

 
Harvesting method:
Directly from the plant

 
Crushing method:
Metallic crushers

 
Time between harvest and pressing
Less than 12 hours

 
Extraction method:
Continuous cycle - max temperature 27 C

 
Color:
From green to golden yellow

 
Smell:
Intense, herbaceous, olive fruity

 
Ideal use:
Pastas and soups with strong flavors, grilled or roast meats, legumes and cooked vegetables

 
Packaging:
0.25 - 0.50 opaque black glass bottles and 5 L tin