Never without Ofantè Pack
€ 149,90
Description
Cultivar: Leccino
Harvest method: Directly from the plant
Crushing method: Metal crushers
Time between harvest and pressing: Less than 12hours
Extraction method: Continuous cycle -max temperature 27 C
Color: Green to yellow, slightly hazy
Smell: Light fruity olive
Ideal use: It’s served raw especially on delicate fish dishes and vegetables (raworcooked), shellfish, seafood, delicate sauces
Packaging: 0.25 -0.50 opaque white glass bottles and 5 L tin
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