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Siepe – 6 bottles 500ml Pack
€ 90,00
Monovarietal Arbequina cultivar, Medium fruity olive
Its name derives from the rows of the Arbequina cultivar arranged in parallel rows and grown as a “hedge”.
Description
Cultivar: Arbequina
Harvesting method: Meccanic directly from the plant
Crushing method: Metallic crushers
Time between harvest and pressing: less than 12 hours
Extraction method: Continuous cycle – max temperature 27 C
Color: From green to golden, slightly veiled
Smell: Medium fruity olive, hints of tomato, apple and artichoke
Ideal use: raw on especially delicate fish dishes, vegetables, delicate sauces
Packaging: 0.25 -0.50 glass bottles and bag in box 3 L
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