- \n
- Cultivar: <\/strong>Coratina<\/li>\n
- Harvesting method: <\/strong>Directly from the plant<\/li>\n
- Crushing method: <\/strong>Metallic crushers<\/li>\n
- Time between harvest and pressing: <\/strong>less than12 hours<\/li>\n
- Extraction method: <\/strong>Continuous cycle -max temperature 27 C<\/li>\n
- Color: <\/strong>From green to golden yellow<\/li>\n
- Smell: <\/strong>intense, herbaceous, olive fruity<\/li>\n
- Ideal use:<\/strong> pastas and soups with strong flavors, grilled or roast meats, legumes and cooked vegetables<\/li>\n
- Packaging: <\/strong>0.25 -0.50 opaque black glass bottles and 5 L tin<\/li>\n<\/ul>\n
<\/p>\n
SIEPE<\/b><\/p>\n
- \n
- Cultivar: <\/strong>Arbequina<\/li>\n
- Harvesting method: <\/strong>meccanic Directly from the plant<\/li>\n
- Crushing method: <\/strong>Metallic crushers<\/li>\n
- Time between harvest and pressing: <\/strong>less than 12 hours<\/li>\n
- Extraction method: <\/strong> Continuous cycle -max temperature 27 C<\/li>\n
- Color: <\/strong>From green to golden, slightly veiled<\/li>\n
- Smell: <\/strong>Medium fruity olive, hints of tomato, apple and artichoke.<\/li>\n
- Ideal use: <\/strong>raw on especially delicate fish dishes, vegetables, delicate sauces<\/li>\n
- Packaging: <\/strong>0.25 -0.50 glass bottles and bag in box 3 L<\/li>\n<\/ul>\n
<\/p>\n
OFANT\u00c8<\/strong><\/p>\n
- Harvesting method: <\/strong>meccanic Directly from the plant<\/li>\n
- Harvesting method: <\/strong>Directly from the plant<\/li>\n
![\"\"](\"https:\/\/www.poderecentodieci.it\/wp-content\/uploads\/2021\/03\/Biol-2019-gold-_leo-copia.png\")
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