Never without Intense Pack

FORTERÈ

• Cultivar: Coratina
• Harvesting method: Directly from the plant
• Crushing method: Metallic crushers
• Time between harvest and pressing: less than12 hours
• Extraction method: Continuous cycle -max temperature 27 C
• Color: From green to golden yellow
• Smell: intense, herbaceous, olive fruity
• Ideal use: pastas and soups with strong flavors, grilled or roast meats, legumes and cooked vegetables
• Packaging: 0.25 -0.50 opaque black glass bottles and 5 L tin

SIEPE

• Cultivar: Arbequina
• Harvesting method: meccanic Directly from the plant
• Crushing method: Metallic crushers
• Time between harvest and pressing: less than12 hours
• Extraction method: Continuous cycle -max temperature 27 C
• Color: From green to golden, slightly veiled
• Smell: Medium fruity olive, hints of tomato, apple and artichoke
• Ideal use: raw on especially delicate fish dishes, vegetables, delicate sauces
• Packaging: 0.25 -0.50 glass bottles and bag in box 3 L